Today marks the start of a series of holiday recipes – hooray! These posts will involve some of my favourite things: baking, holidays, eating and books. And not only that, I also get to invite old author friends, have a chat, and catch up with all their writing news, soI’m really delighted to welcome back…… Continue reading Author J.Q. Rose with a recipe for Pumpkin Dump Cake…and a deadly murder mystery!
It’s a delight to have author Chantilly White with me today. Chantilly’s tagline is Pure Hearts ~ Sinful Pleasures and she certainly has a sinful pleasure for us today with her delicious Chocolate-Caramel Brownie recipe. Chantilly is one of the contributors to our Bake, Love, Write dessert recipe book. Thanks for dropping in today, Chantilly.…… Continue reading Snow Angel and a sinful Chocolate-Caramel Brownie recipe: Chantilly White’s perfect combination!
Daryl Devoré is one of the contributors to the Bake, Love, Write dessert recipe book recently released by Lois Winston and over one hundred other authors. If you like desserts, you’re in for a treat, and if you love a hot read on a cold winter’s night, then check out Daryl’s new release! Daryl’s going…… Continue reading Daryl Devoré’s fabulous chocolate sponge toffee recipe and a hot new release
It’s great to welcome author M.L. Guida today with another delicious recipe for the holidays – this time all the way from Italy. Magnifico! M.L. Guida is one of the contributors to our Bake, Love, Write dessert recipe book and my first guest with an Italian recipe. Bienvenuto, M.L. Guida! * * * Christmas is…… Continue reading A Christmas recipe for real Italian Pizzelles, with author M.L. Guida
Today I’m really delighted to welcome author friend Rose Anderson to my blog. Rose is a multi-talented and multi-published author of romance, as well as one of the founding members of the Exquisite Quills group of authors. I belong to several author groups, and Exquisite Quills is by far the friendliest and most supportive, due…… Continue reading Custard baked in a pumpkin – a fabulous recipe and a collection of heart-warming holiday stories
I’m excited to welcome author Sharleen Scott today with a delicious offering: her page-turning romantic suspense and her family’s recipe for chocolate-butterscotch pie. They both sound absolute heaven – and I can imagine curling up in front of the fire on a cold November evening with both of them! Welcome, Sharleen! * * * *…… Continue reading Romance, suspense and chocolate-butterscotch pie: author Sharleen Scott’s triple delight!
Do you have certain recipes that HAVE to be cooked at Christmas, and cooked in a certain way only? Well, I’m delighted to welcome author Terry Shames to my blog today with one of her family’s much-loved holiday recipes. Note: for previous visitors from America, I’ve had to painstakingly translate all the measurements from US…… Continue reading Controversy at Christmas! Author Terry Shames and a non-recipe #recipe
Today US author E. Ayers is here with a Christmas recipe she told me she thought “unusual” when she first read it. I had to laugh when I read what the recipe was. It’s not odd to us in the north of England – we eat pork pies a LOT. Available in every butcher’s and…… Continue reading A recipe for Tourtière and a fabulous book collection – all part of Christmas on Main Street!
In the run up to the holidays I’m sharing a whole feast of recipes, and I’ll be hosting lots of the authors who collaborated on our Bake, Love, Write dessert recipe book (buy links below). Today author Victoria Adams is here with her own personal favourite holiday dish. Thanks for coming all the way to…… Continue reading Favourite #recipes for the holidays: Maple French Toast, with author Victoria Adams
Today I’m starting an exciting new series in the run up to the holiday season, and it involves desserts, baking and lots of pudding – hooray! If you’ve been following my blog (and if you haven’t, please do! The link is over on the right-hand side :) ), you’ll have heard how I’m part of…… Continue reading Delicious #recipes for the holidays: Lourdes Venard’s Guava Rugelach