A few weeks ago I wrote about how I’d joined a new, international group of authors called World Romance Writers. I’m very excited to say that our first anthology, entitled Letterbox Love Stories, will soon be released, just in time for the summer holidays. Our stories are the perfect holiday read, with each one set in Europe – and each featuring romance and a guaranteed happy ending :)
There are nine stories in the anthology, and the settings range from Britain, through France, Spain, Austria, Italy, Sardinia, and Turkey. The time scale spans medieval times right up until the present day…and even beyond! The stories are deliciously varied, but one thing unites them all: in each story, the heroine receives a letter that changes her life.
Recipes
The story really was great fun to write, and I researched lots of French recipes in preparation. I even tried a few of
them out – and very delicious they were, too! (Never say we authors don’t suffer for our writing!) One of the dishes Edmond teaches Alice how to make is a heavenly French dessert called Chocolat Saint-Emilion. All Edmond’s recipes can be found at the end of my story, but if you can’t wait until the anthology is published, and would like to find out how to make this to-die-for dessert, I’ll be posting it in my newsletter which will go out in the next few days. (If you aren’t already subscribed to my newsletter, there’s a box at the top of this page, or you can subscribe here.)
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Helena Fairfax 
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